Soya Bean Longan Jelly

Recipe contributed by Khoo Teck Puat Hospital.

Serves: 4
Time: 45 minutes

Ingredients

• Water, 450ml
• Agar-agar powder, 5g
• Pandan leaf, 1
• Sugar 50g
• Reduced sugar or unsweetened soya milk, 200ml
• Low-fat evaporated milk, 80ml
• Longan, 10

Method

1. In a pot, bring water to boil.
2. Add agar-agar powder, pandan leaf and sugar. Stir well.
3. Add soya milk and low fat evaporated milk.
4. Remove pandan leaf and pour solution into mould. Set aside to cool.
5. Refrigerate for 15-30 minutes.
6. Serve with longans.

Nutrients per serving

Energy: 133kcal
Protein: 3.5g
Total Fat (Saturated Fat): 1.6g (0.4g)
Cholesterol: 2.2mg
Carbohydrate: 26.7g
Sodium: 78mg
Dietary Fibre: 0.8g

Watch the full cooking demo here: