Recipe contributed by Mr Lim Kiat, Senior Nutritionist at Singapore Heart Foundation
Serves: 1
Preparation time: 10 minutes
Ingredients
Method
Nutrients per serving (Estimated)
Energy: 65 kcal
Carbohydrate: 0 g
Dietary fibre: 0 g
Protein: 13.8 g
Total Fat (Saturated fat): 1 g (0.3 g)
Sodium: 25.4 mg
Cholesterol: 36.6 mg