Recipe contributed by Chef Emmanuel, Owner of Michelin-starred restaurants, Saint Pierre and Shoukouwa.
Serves: 4
Prep Time: 15 mins
Ingredients
Method
Nutrients Per Serving
Energy: 194kcal
Protein: 7g
Total Fat (Saturated Fat): 7g (1g)
Cholesterol: 1mg
Carbohydrate: 23g
Dietary Fibre: 10g
Sodium: 30mg
Watch the full cooking demo: