Circle of Prosperity

Recipe contributed by Chef Siang, Co-Founder and Culinary Director of 3 EMBERS

Serves: 2
Time: 45 minutes

Ingredients
Aburi Scallop

• Scallop, 200g
• Avocado, 1
• Olive oil, 10ml
• Lemon juice, 5ml
• Vine/Cherry Tomato, 35g
• Lower in sodium salt, To taste
• Tabasco, To taste

Raspberry Dressing (optional)

• Raspberry, 50g
• Raspberry vinegar/Apple cider vinegar, 5ml
• Honey, 10g
• Olive oil, 30ml

Chicken Rice Sushi

• Brown rice, 200g
• Glutinous rice, 40g
• Ginger paste, 20g
• Garlic paste, 20g
• Pandan leaf, 10g
• Shallot paste, 20g
• Lower in sodium chicken stock, 300ml

Method

Aburi Scallop

1. Slice scallop and torch with a burner or pan-sear for 2 to 3 minutes
2. Mash avocado, add in olive oil, lemon juice, tabasco and vine tomato

Raspberry Dressing

1. Blend raspberries, raspberry vinegar and honey until fine
2. Mix in olive oil slowly to emulsify

Chicken Rice Sushi

1. Stir-fry ginger, garlic, shallot till fragrant
2. Add in brown rice, glutinous rice and chicken stock
3. Steam till cooked

Nutrients per serving

Energy: 448kcal
Protein: 29g
Total Fat (Saturated Fat): 19.5g (3.3g)
Cholesterol: 51mg
Carbohydrate: 43.9mg
Sodium: 308mg (without dressing)
Dietary Fibre: 9.3g

Watch the full cooking demo here: