Fruity Overnight Oats | Singapore Heart Foundation

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Fruity Overnight Oats

Recipe is contributed by Ms Toh Yun Xuan, former Nutritionist at the Singapore Heart Foundation

Serves: 2

Ingredients

  • Rolled oats, 1 cup
  • Honey, 2 tsp
  • Low fat milk, 160ml
  • Non fat plain yoghurt, 140g
  • Unsweetened cocoa powder, 2 tsp
  • Banana, sliced, 1 whole
  • Unsalted peanut butter, 1 tbsp
  • Unflavoured sunflower seeds, 4 tsp
  • Berries, 1 cup

Method

  1. Mix honey and milk together, put aside.
  2. Divide the yoghurt into 2 portions, add cocoa powder to 1 portion and mix, put aside.
  3. Split #1, #2 and the remaining ingredients into 2 equal portions. Layer both mason jars as follows:
    • Oats
    • Honey + milk mixture
    • Yoghurt
    • Sliced banana
    • Peanut butter
    • Sunflower seeds
    • Yoghurt + cocoa powder mixture
    • Berries

TIP!
You may replace the suggested fruits with your own favourite fruits!

Nutrients per serving
Energy: 432.1 kcal
Protein: 16.1g
Total Fat (Saturated Fat): 12.1g (3g)
Cholesterol: 4mg
Carbohydrates: 63.6g
Sodium: 107.6mg
Dietary Fibre: 9.2g

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