Recipe is contributed by Ms Toh Yun Xuan, former Nutritionist at the Singapore Heart Foundation
Serves: 2
Ingredients
- Rolled oats, 1 cup
- Honey, 2 tsp
- Low fat milk, 160ml
- Non fat plain yoghurt, 140g
- Unsweetened cocoa powder, 2 tsp
- Banana, sliced, 1 whole
- Unsalted peanut butter, 1 tbsp
- Unflavoured sunflower seeds, 4 tsp
- Berries, 1 cup
Method
- Mix honey and milk together, put aside.
- Divide the yoghurt into 2 portions, add cocoa powder to 1 portion and mix, put aside.
- Split #1, #2 and the remaining ingredients into 2 equal portions. Layer both mason jars as follows:
- Oats
- Honey + milk mixture
- Yoghurt
- Sliced banana
- Peanut butter
- Sunflower seeds
- Yoghurt + cocoa powder mixture
- Berries
TIP!
You may replace the suggested fruits with your own favourite fruits!
Nutrients per serving
Energy: 432.1 kcal
Protein: 16.1g
Total Fat (Saturated Fat): 12.1g (3g)
Cholesterol: 4mg
Carbohydrates: 63.6g
Sodium: 107.6mg
Dietary Fibre: 9.2g