Ginger and Lime Kombucha

Recipe is contributed by students at the Institute of Technical Education (ITE) School of Hospitality.

Serves: 1
Time: 5 min

Ingredients
60ml Kombucha (ginger), no added sugar
5g honey
15ml lime juice, freshly squeezed

Method

1. Pour the kombucha into a clean cup or bottle.
2. Add the honey and lime juice.
3. Stir or swirl gently to dissolve.
4. (Optional) Seal the bottle and leave it at room temperature for 1-3 days to carbonate before placing it in the fridge.
5. Enjoy it chilled.

Nutrition Per Serving
Energy: 23kcal
Protein: 0g
Total Fat (Saturated Fat): 0g (0g)
Cholesterol: 0mg
Carbohydrate: 19.8g
Dietary Fibre: 0g
Sodium: 8mg