Miracle Noodle Shredded Chicken Salad

Recipe is contributed by Ms Jolyn Wong, Dietitian at Minmed Group Pte Ltd

Serves: About 2
Time: 30 minutes

Ingredients

• Chicken breast, 200g
• Japanese cucumber, shredded, ½ cup
• Carrot, shredded, ¼ cup
• Lower-sodium salt, ½ tsp
• Sesame oil, 3 tsp
• Rice wine vinegar, ½ tbsp
• Sugar, ½ tsp
• Medium red chilli, thinly sliced, ½
• Toasted unsalted cashew nuts, crushed, 45g
• Fresh parsley leaves, finely chopped, 2 tsp
• Shirataki noodle, blanched, 200g

Method

1. Rinse and drain shirataki noodle.
2. Add shirataki noodle into a pot with boiling water and cook for few minutes. Set aside.
3. Boil a small pot of water and add in the chicken breast.
4. Let it boil for 1 minute and turn off the heat. Set aside for 1 minute.
5. Remove cooked chicken breast from the pot.
6. Shred chicken breast with a fork and transfer to a medium bowl with the shirataki noodle.
7. In a small bowl, add in GoodSalt® (Lower Sodium Salt), sesame oil, rice wine vinegar, red chilli and sugar. Mix well.
8. Pour the dressing mixture into shredded chicken and shirataki noodle bowl.
9. Add in parsley and toasted unsalted cashew nuts. Mix well.
10. Enjoy!

Watch the recipe here: