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Seafood Tom Yum Soup
Recipe is contributed by Chef Sakthivel Karrupaiah of AllSpice Culinary Arts Education Centre Pte Ltd
Serves: 2
Time: 35 minutes
Ingredients
- Prawns, remove head and shell, 4
- Clams, 4
- Mussels, 4
- Squid, 1
- Thai chili paste oil, ½ tbsp
- Shallots, 3
- Garlic, crushed, 2
- Tomato, diced, ½
- Oyster mushroom, 4
- Red chilli, crushed, 6
- Lemon grass, 2 stalks
- Galangal, thin sliced, 1tbsp
- Kaffir lime leaf, 2
- Fresh coriander with root, 2
- Shrimp paste, ½ tsp
- Lime juice, 1 tbsp
- Fish sauce, ½ tbsp
- Palm sugar, ½ tsp
- Water/seafood stock, 250ml
- Soya milk, 50ml
- Thai basil, 6 leaves
- Spring onions
Method
- Heat oil in a pot over medium heat. Fry the shrimp paste for 1 minute and then add the water or seafood stock, and bring to a boil.
- Add lemongrass, kaffir lime leaves, galangal, fresh coriander root, red chili, garlic, and shallots. Simmer for about 10 minutes.
- Add tomatoes, seafood, chili paste, and oyster mushrooms. Continue to cook on medium heat for another 2 minutes.
- Add fish sauce, lime juice, sugar, and soya milk. Stir thoroughly.
- Serve in a bowl, garnished with fresh coriander leaves, spring onions and basil leaves.
Nutrients per serving
Energy: 367 kcal
Protein: 34g
Total Fat: 10g
Cholesterol: 145mg
Carbohydrate: 45g
Sodium: 652mg
Dietary Fibre: 10g
