
Serves: 5
Prep time: 15 min
Ingredients:
- 2 cups Greek yogurt
- Fruits of choice
Method:
- Cover a baking tray with baking paper and spread the yogurt in a thin layer over it
- Cut the fruits into festive shapes like stars and use to decorate the yogurt bark
- Place the tray in the freezer for 2-4 hours until completely frozen
- Once it is frozen solid, snap the bark into smaller pieces and enjoy!