Recipe is contributed by Mr Lim Kiat, Senior Nutritionist at the Singapore Heart Foundation
Serves: 1
Time: 15 minutes
Ingredients
Method
Nutrients per Serving
Energy: 235.3 kcal
Protein: 10.5g
Total Fat (Saturated Fat): 11.8g (2.2g)
Cholesterol: 6.5mg
Carbohydrate: 21.8g
Sodium: 36.3mg
Dietary Fibre: 10.2g
Watch the recipe here: