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Soy Eggnog
Recipe is contributed by Mr Lim Kiat, Senior Nutritionist at the Singapore Heart Foundation
Protein, found in animal sources or soybean, contains amino acids that is required for our body functions like tissue building and growth, and muscle maintenance. As soybean is lower in saturated fat and glycaemic index, it is a healthier protein option and can also aid in weight management.
For better health, choose soy milk with reduced sugar, lower in sugar or no added sugar and those fortified with nutrients (for example, calcium and Vitamin D).
To kickstart a healthier Christmas, create your own soy eggnog and share them with your friends and family.
Serves: 2
Time: 15 minutes
Ingredients
- Eggs, 2
- Soya milk, reduced sugar, 250ml
- Vanilla extract, to taste
- Cinnamon, nutmeg & cloves, to taste
Method
- Whisk the soy milk and egg in a bowl. Cook the mixture over low heat and keep stirring.
- Add in spices and vanilla extract.
- Remove the cloves and serve.
Nutrients per Serving
Energy: 134 kcal
Protein: 11.2g
Total Fat (Saturated Fat): 7g (1.8g)
Cholesterol: 177.5mg
Carbohydrate: 6.5g
Sodium: 67.5mg
Dietary Fibre: 0.4g
Watch the recipe here:
