Chilled Soya Pudding with Fresh Fruits

Recipe is contributed by Chef Teo Yeow Siang, Culinary Director, 3 Embers Culinary Craft

Serves: 4

Ingredients

• NUTRISOY Original High Calcium Reduced Sugar Fresh Soya Milk, 400ml
• Gelatine Leaf, 2 Sheets
• Pomegranate, 20g
• Blueberries, 20g
• Raspberries, 20g

Method

1. Heat up the soya milk and add in gelatine leaves.
2. Bring the content to a boil and stir well.
3. Place the mixture in a bowl and set it aside in the fridge for 2hrs.
4. Cut the fruits and garnish the pudding.
5. Enjoy!

Nutrition per Serving
Energy: 75.9kcal
Protein: 2g
Total Fat (Saturated Fat): 2.4g (0.9g)
Cholesterol: 0mg
Carbohydrate: 8.5g
Sodium: 4.6mg
Dietary Fibre: 1.1g