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Thai Green Chicken Curry
Reicipe is contributed by Chef Sakthivel Karrupaiah of AllSpice Culinary Arts Education Centre Pte Ltd Serves: 2 Time: 1 hour 15 minutes Ingredients Chicken (whole breast), deskinned, 200g, Vegetable oil (e.g. canola, corn or soy bean), 1 tsp Green curry …
Pineapple Brown Rice
Recipe is contributed by Chef Sakthivel Karrupaiah of AllSpice Culinary Arts Education Centre Pte Ltd Serves: 2 Time: 35 minutes Ingredients Cooked brown rice (refrigerate overnight), 300g Vegetable oil (e.g. corn, canola or sunflower), 2 tsp Shallots, chopped, 2 Garlic, …
Tandoori Chicken
Recipe is contributed by Chef Sakthivel Karrupaiah of AllSpice Culinary Arts Education Centre Pte Ltd Serves: 3 Time: 12 hours 30 minutes Ingredients: Chicken (whole breast & leg), skin removed, 500g Low fat yoghurt, 90ml Red chilli paste, 1 tsp …
Stuffed Vegetable Whole Wheat Paratha
Recipe is contributed by Chef Sakthivel Karrupaiah of AllSpice Culinary Arts Education Centre Pte Ltd Serves: 4 Time: 48 minutes Ingredients Dough Fine whole wheat flour, 200g Water, 125ml Olive oil, ½ tsp Salt, ¼ tsp Stuffing Potato, boiled, 75g Mixed frozen vegetables, …
Chicken Wholemeal Wraps with Avocado Mango Salsa
Serves: 8 wraps Time: 1 hour 30 minutes Ingredients Wholemeal wraps, 1 pkt (8 pcs) Chicken breasts, skinless and deboned, 2 medium Eggs, 2 medium Lettuce, ½ head Red pepper, cored and sliced, 1 medium Tomato, sliced, 2 medium Carrots, …
Ayam Masak Merah
Serves: 12 Time: 45 minutes Ingredients For Chicken Whole chicken, with skin and fat removed, 1.2kg Marinade Turmeric powder, 5g Dash of white pepper Dash of salt Sauce Part A Lemon grass, 15g Blue ginger, 15g Garlic, 50g Ginger, 50g …
Herbs Baked Rainbow Fish
Serves: 6 Time: 40 minutes Ingredients Cod fillet, 600g Olive oil, 2 tbsp Onion, peeled and sliced thinly into rings, 1 medium Red pepper, cored and sliced, 50g Yellow pepper, cored, and sliced, 50g Green pepper, cored, and sliced, 50g …
Mum’s Healthy Yam Rice
Serves: 12 Time: 1 hour 30 minutes Ingredients Raw brown rice, washed, 3 cups Yam, peeled, washed and cut into thin round slices, 700g Chicken breast, deskinned and cubed, 500g Fresh shiitake mushrooms, washed and chopped, 5 large Dried shrimps, …
Mackerel & Pumpkin Millet Porridge
Serves: 4 Time: 40 minutes Ingredients Raw millet, 1 rice cup (130g) Water, 6 rice cups Raw mackerel, washed and thinly sliced, 220g Pumpkin, with skin, washed and cut into small bite-size pieces, 250g Ginger root, thinly sliced, 1 pc …
Curried Pumpkin Soup
Recipe is contributed by Ms Tai Yee Fui, Regional Nutrition Director at Danone Asia Pacific Holdings Pte Ltd, Singapore. Serves: 6 Time: 1 hour Ingredients Fresh pumpkin flesh, thinly sliced, 1kg Carrot, cubed, 1 medium Onion, chopped, 1 medium Curry …
